HOW TO BUY MEAT IN BULK

From customizing your cuts to picking up your order, we've simplified every step to ensure a seamless experience. Dive into our intuitive process, where you can tailor your selections, secure your order with a deposit, and await the mouthwatering moment of pickup. Let's embark on this meaty journey together!

Illustration of cut list
Step 1

Cut Sheet

Ready to buy? Get ready to call the shots! Once you've chosen your meat click "Start Your Order". Pick your size (either quarter, half, or whole) and let us know how you'd like each cut option. You can reference our "What You Get" section to see visuals for each cut. Whether you prefer thick steaks or juicy roasts, it's all up to you!  Once you've made your selections, proceed to checkout.

Need help filling out your order sheet? Call us at (509) 821-0442.

Illustration of pig and cow
Step 2

Deposit

Show us you're serious! Once you've completed your order, expect a confirmation email containing your order details and pickup date. Put down a deposit to lock in your order and secure your spot on the meat train. Rest assured, all deposits go toward your final cost. Afterward, we schedule your beef to be processed in our butcher shop.

We guarantee that you'll receive at least 60% of the hanging weight in your box when you purchase Angus beef or pork. Pinky promise.

Illustration of cleaver
Step 3

Preparation

It's go time! Our crew dives into action, preparing your chosen cuts with care and precision. We trim, slice, and package your meat as if it were going into our own freezer.

We will send you an email when your beef is in the aging process, this will most likely be in the estimated month that is listed on the website! Once at our butcher shop, your meat gets dry-aged for 10-14 days, then gets cut, packaged, and frozen. This whole process, on average, takes 2-4 weeks.

Speaking of freezers, check out our guide to see how different order options will fit in your freezer. 

Illustration of butcher
Step 4

Pickup

Get ready to fire up the grill! Once your order is ready, we'll notify you so you can swing by and pick it up in-store. Payment for the remaining balance of your order will be due upon pickup. Don't forget to bring along your confirmation email for a smooth transaction.

See both of our pickup locations here.