Swedish All-Beef Meatballs

Swedish Meatballs ready to be put in the oven

Swedes, don’t come after me. Typically, Swedish Meatballs are made with a mix of beef and pork, but I’ve found usually our family usually doesn’t usually have ground pork on hand. This makes a big batch! I always make a big batch and freeze the leftovers. They make a great snack, and taste great simply…

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Taco Salad

Taco Salad

This is one of those recipes that you really don’t need a recipe for, but here’s my take on it anyway! Taco Salad is great for summertime dinners in my opinion. In Winter I always want warm comfort food, but during summertime, I crave cold, fresh foods. Ingredients: 1 pound ground beef 2 Tbsp Spiceology…

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Korean Ground Beef Bowls

Korean beef bowls

This is my favorite recipe for when the family wants Asian food but money is too tight for takeout! It is super simple, quick, cheap, and makes great leftovers too! Ingredients: 1 pound ground beef 1/4 cup brown sugar 1/4 cup soy sauce or tamari 1 tbsp minced garlic 1 tsp pureed ginger (the refrigerated…

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First Time Ordering in Bulk?

Steaks in a half beef laid out on a table

All of the terminology and cost explained! Ordering a Whole, Half, or Quarter Beef from your local rancher is the best way to get high quality, dry-aged beef, all while supporting small farms and ranches! We get a lot of questions from first time customers, and want to address them here so you can be confident…

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Top Sirloin Steak

Spicy Portuguese beef steak kabobs on rustic table

Naturally lean yet flavorful cut that is juicy and tender. Top Sirloin is a very versatile cut of beef. It’s easy to prepare— whether as a juicy steak or cut into strips for a yummy stir fry. This cut is from the hip area of the cow which gets a lot of exercise, so top…

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Our Most Popular Product

Steaks in a half beef laid out on a table

HALF BEEF BREAKDOWN 🤠 🏠 Take Home: 200-240lbs of Beef (estimate)❄️ Freezer Space Needed: 8-12 Cubic Feet🥩 Customized Cuts and RoastsFill your freezer with beef 🥩 while paying ONE LOW PRICE PER POUND!🌾 Grass Fed or Grain Fed Options📍 Raised Locally in Deer Park, WA

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Fire Up The Stovetop!

Burger made on stovetop

Don’t get us wrong— we love burgers on the grill. But as the weather gets cooler, we’re more likely to grab our cast iron and keep warm inside. A great benefit to using a cast iron skillet to cook ground beef is it allows you cook the beef in it’s own fat. This makes for…

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