Custom Whole Beef Deposit
$200 Deposit- Reserves your beef and goes towards final cost.
GRAIN:
CURRENTLY RESERVING ORDERS FOR MAY 2024 PICKUP
GRASS:
CURRENTLY RESERVING ORDERS FOR SEPTEMBER 2024 PICKUP
What to expect in your boxes: For custom whole and half beef orders: The amount of each cut varies by what you select in your cut sheet! Depending on selected cuts you should expect a minimum of 50% ground beef (if you get all possible roasts and steaks) or a maximum of 80% ground beef (if you get only the tasty steaks and turn all else into ground).
*Prices for each order vary based on hanging weight*
Hanging weight price does not include butcher fees, which are $1.10 per pound hanging weight, and a $110 harvest fee.
Estimated total cost (including butcher fees): $3600-$4400 (grain finished)
- Freezer Space Approx: 16-24 cubic feet
Grain-Fed Beef ($3.75/lb hanging weight) [RECOMMENDED] is our personal favorite, known for marbling and tenderness because grain helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cows from well-managed farms still live healthy and enjoyable lives.
Grass-Finished Beef ($4.25/lb hanging weight) tends to be leaner and has a very "gamey" flavor because of the natural feeding environment- however it is a flavor that some enjoy.
We understand this is a lot of information! If you have any questions about ordering bulk beef, please don't hesitate to text or call Jen at 509-821-0442.