Whole Standard Cut Beef Deposit
$200 Whole Beef Deposit.
Let us take the hassle out of buying in bulk. Choose between the Cowboy or Low and Slow half. We chose our favorite, premium cuts for each option, to ensure you are getting the best beef!
CURRENTLY RESERVING ORDERS FOR Winter 2023 PICKUP
CURRENTLY RESERVING ORDERS FOR MARCH 2024 PICKUP
$4100-$4800 is the Approximate Total Cost Out the Door (Grain Finished)
Hanging weight: Average 700-1000lbs ($3.75/lb) plus butcher cut and wrap fees ($1.25/lb). Total cost on the hanging weight is ($5.00/lb plus a slaughter fee). Sample invoice is pictured.
400-600 lbs of meat you receive cut on average
Approximately 50%-60% yield for meat on hanging weight.
Freezer Space Approx:
16-24 cubic feet
40%-60% Minimum of Ground Beef. 1lb ground beef package.
1 1/4 in thick steaks. 1 steak per package. 2-3lb roasts.
Grain-Fed Beef ($3.75/lb hanging weight) [RECOMMENDED] is our personal favorite, known for marbling and tenderness because grain helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cattle from well-managed farms still live healthy and enjoyable lives.
Grass-Finished Beef ($4.25/lb hanging weight) tends to be leaner and has a very "gamey" flavor because of the natural feeding environment- however it is a flavor that some enjoy.