On Sale
Standard Cut Pork in Bulk
Introducing our convenient bulk pork! Featuring deluxe cuts of pork, choose from one of our three premier options.
Hogs are Hampshire/Yorkshire cross, finished on only corn from a single producer and are hormone-free.
To reserve your order, place a $100 deposit.
Current pick-up: October 2023
Whole:
- Approximately 75-110lbs of pork to take home.
- Approximate cost: $700-900
- Whole Pork price Broken Down: $2.95/lb hanging weight plus $1.25/lb for butcher cut and wrap fees.
- ($4.20/lb plus slaughter and smoke/cure fees Ex: $4.20/lb x 160lb hanging weight = $672 PLUS $138 slaughter fee and $80 approximate smoke/cure fee = $890.Then we subtract your 100 deposit for a grand total of $790 due at pickup).
- Sample invoice pictured.
Half:
- Approximately 37-60lbs of pork to take home.
- Approximate cost: $350-$450
- Half Pork price Broken Down: $3.25/lb hanging weight plus $1.25/lb for butcher cut and wrap fees. ($4.50/lb plus slaughter and smoke/cure fees).
- Sample invoice pictured.
Choose between:
BBQ Style
Country Style
Roast Style
You pick your sausage flavor. Pick between:
-Plain Ground Pork
-Italian Sausage
-Breakfast Sausage
NO SUBSTITUTIONS AVAILABLE
*Your exact weight and invoice will be sent to you when we receive it from the butcher. Each animal is unique and weights will vary. Butcher yields from the hanging weight is approximately 55%-70%.*
Smoking/Curing fees are additional and can vary based on the type of standard option and sausage you choose.
Local Pickup Only - No Shipping Available.