On Sale

Custom Cut Pork

Whole or half pork orders for a April 2024 butcher date!

Hogs are Hampshire/Yorkshire cross, finished on only corn from a single producer, totally non-hormone, and should yield about 100-120 pounds of cut and wrapped pork (or 50-60 pounds for a half)!

With the custom sheet, you can select all your preferred cuts and curing/smoking requests.

Whole Pork price: $2.95/lb hanging weight

Half Pork price: $3.25/lb hanging weight

Hanging weight price listed does not include butcher fees, which are $80 harvest fee plus $1.10/lb cut and wrap.

Estimated total cost *Not including smoking, curing, or seasoning costs*:

Half: $380-$450

Whole: $650-$800 

Sale price

Regular price $100.00
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