Quarter Beef- Grill Option
$100 Deposit- Reserves your beef and goes towards final cost.
*Please note butcher fees charged separately*
CURRENTLY RESERVING ORDERS FOR JULY 2022 PICKUP
A quarter beef will have a total cost of around $900-$1000 and will yield between 100-120 pounds of beef.
This option provides you with the most tender cuts that can all be cooked on the grill and includes an abundance of dry-aged ground beef. This option is great for those who love steaks, burgers, and using flavorful ground beef in a large variety of recipes. This option does not contain any roasts, so if you prefer a tender roast over a juicy burger, check out our “Roast” option!
Mostly Ground Beef
Rib Steak, T-Bone, Tenderloin, Top Sirloin and Chuck Eye
- Freezer Space Approx: 4-6 cubic feet
Grain-Finished Beef ($3.45/lb Hanging Weight) is our personal favorite, known for marbling and tenderness because grain helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cows from well-managed farms still live healthy and enjoyable lives.