Starting a Meat Business?

As first-generation ranchers who've built our meat program from the ground up, we've gathered valuable insights along the way. While we may not be experts, we're passionate about supporting the local meat movement and eager to share our experiences. Please feel free to give us a call if you want to improve your meat, sell more meat, or improve your sales systems!

Cody Hoseth

Reach out if you want to know more about feeding and finishing, explore marketing opportunities, and overall ranch/land management.

509-994-0870

Jen Hoseth

Get in touch if you're looking to enhance your online ordering systems, customer service, website development, or order management.

509-821-0442