Looking for top-notch meat processing?
We've expanded our business to offer custom meat processing services for both beef and pork customers. With our commitment to quality and precision, you can trust us to handle your meat with care.
Currently, we're processing about 25 head of beef per week, ensuring efficient and timely service for our valued customers. Whether you're a small-scale producer or a larger operation, we're here to meet your processing needs.
For additional questions, submit the attached contact form for us to contact you, or call Taylor at 509-821-0442!
"*" indicates required fields