Angus Beef
Taste the difference of local and naturally raised premium Angus beef.
*All pickups are in-store. See locations here.
Non-refundable deposit, reserves order, goes toward total cost.
1/4 Cow Cost Estimate: $1,000-$1,400
Hanging Weight:Â $4.25/lb
1/2 Cow Cost Estimate: $1,800-$2,300
Hanging Weight: $4.00/lb
Whole Cow Cost Estimate: $3,600-$4,400
Hanging Weight: $3.75/lb
*There is a $110 butcher fee per whole ($55 for half, $27.50 for quarter) plus $1.10/lb added to hanging weight price to calculate the final cost.
We offer grass-finished beef at the following hanging weights 4.50/lb for a half cow and 4.25/lb for a whole cow. The flavor tends to be leaner and more "gamey".
We recommend grain-finished due to the marbling and tenderness, as it helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cattle from well-managed farms still live healthy and enjoyable lives.Â
Online Ordering Process
STEP 1
CUSTOMIZE YOUR CUT SHEET
It's your meat, your way. Fill out our cut sheet and tell us exactly what you crave. Thick steaks, juicy roasts, or a mix of both? You call the shots!
Got questions? Call us at 509-821-0442.
STEP 2
PLACE YOUR DEPOSIT
Placing a deposit guarantees your cuts and reserves your spot in line. We'll hold your meat hostage (in the best way possible) until you arrive.
Wondering about how much room your purchase will take up? Click here to see how different options will fit in your freezer.
STEP 3
PICKUP IN-STORE
Once your order is prepped and ready, we'll let you know. Swing by our store to pick up your personalized meat masterpiece. You can pick it up from our Washington state store locations in Connell or Loon Lake.
See our locations here.
