Custom Cut Pork

Our hogs, a Hampshire/Yorkshire cross, are exclusively finished on corn and yield approximately 100-120 pounds of cut and wrapped pork.

*All pickups are in-store. See locations here.
TAKING RESERVATIONS FOR AUGUST 2024
$100* Deposit

Non-refundable deposit, reserves order, goes toward total cost.

After you start your order you can select all your preferred cuts and curing/smoking requests. Below is the estimated total cost not including smoking, curing, or seasoning costs.

Half

1/2 Hog Cost Estimate: $380-$450
Hanging Weight: $3.25/lb

Whole

Whole Hog Cost Estimate: $650-$800
Hanging Weight: $2.95/lb

*The total estimated price includes butcher fees but not smoking, curing, or seasoning costs. There is a harvest fee of $80 plus $1.10/lb added to the hanging weight price to calculate the final cost.

Online Ordering Process

Illustration of hand with cleaver
STEP 1

CUSTOMIZE YOUR CUT SHEET

It's your meat, your way. Fill out our cut sheet and tell us exactly what you crave. You call the shots! Need a hand? 

If you have questions or prefer to order via phone you can call us at 509-821-0442.

Illustration of cut meat
STEP 2

PLACE YOUR DEPOSIT

Placing a deposit guarantees your cuts and reserves your spot in line. We'll hold your meat hostage (in the best way possible) until you arrive.

Illustration of a butcher
STEP 3

PICKUP IN-STORE

Once your order is prepped and ready, we'll let you know. Swing by our store to pick up your personalized meat masterpiece. You can pick it up from our Washington state store locations in Connell or Loon Lake.

See our locations here.

Still got questions? Go to our FAQs.

What do I GET?

Every single cut is vacuum-sealed to maintain freshness. Refer to the comprehensive list of cuts provided below for more details. Keep in mind that the weights listed for each cut are approximate, as the muscle sizes can vary from animal to animal.

Ground Pork

You can select up to 3 seasonings, however keep in mind there is a 25 pound minimum per flavor! If you don't opt for many cuts to be ground, you will be limited on sausage selection!

PLAIN GROUND PORK: No additional cost.
BREAKFAST SAUSAGE, ITALIAN SAUSAGE, OR CHORIZO: Add an extra $1.00/lb

Pork Shoulder

Your choice of shoulder steak, shoulder roast, country style ribs, or sausage.

1/2: 10 LBS
WHOLE: 20 LBS

Pork Loin

Your choice of pork chops, pork loin, or sausage.

1/2: 8 LBS
WHOLE: 16 LBS

Pork Spare Ribs

Your choice of spare ribs or sausage.

1/2: 3 LBS
WHOLE: 6 LBS

Pork Belly

Your choice of bacon (cured and smoked) or side pork.

1/2: 8 LBS
WHOLE: 16 LBS

Pork Leg

Your choice of bacon (cured and smoked), leg roast, or sausage.

1/2: 12 LBS
WHOLE: 24 LBS