Custom Pork

Whole or half pork orders for a May pick up!

Hogs are Hampshire/Yorkshire cross, finished on only corn from a single producer, totally non-hormone, and should have a hanging weight of about 175 pounds (whole). Wholes should yield about 125 pounds of ready-to-cook pork!

After order and deposit is placed, we will be sending links to your custom cut sheet via email, so please ensure you enter it in correctly for your order! With the custom sheet, you can select all your preferred cuts and curing/smoking requests.

Whole Hog price: $2.55/lb hanging weight

Half Hog price: $2.95/lb hanging weight

Butcher costs are $115 slaughter fee per whole, $57.50 per half, and $1.25 per pound plus any additional curing or smoking costs.

Total estimated cost (not including curing or smoking); Approx. $780/whole, $425/half