Quarter Beef- Roast Option
$100 Deposit- Reserves your beef and goes towards final cost.
*Please note butcher fees charged separately*
CURRENTLY RESERVING ORDERS FOR JANUARY 2023 PICKUP
A quarter beef will have a total cost of around $1000-$1200 and will yield between 120-150 pounds of beef.
- Freezer Space Approx: 4-6 cubic feet
This option provides you with all the tender steaks you love, along with a large variety of dry-aged roasts that are delicious when prepared low and slow. This option is great for those who love to get creative with roasts prepared in a slow-cooker, pressure-cooker, smoker, or oven. You get a smaller amount of ground beef with this option, so if you prefer a juicy burger over a tender roast, check out our “Grill” option!
Roast Option Includes:
Steaks: Rib Steak, T-bone, Top Sirloin, Tenderloin
Roasts: Chuck Roast, London Broil, Sirloin Tip Roast, Rump Roast, Small Brisket, Short Ribs, Stew Meat
Grain-Finished Beef ($3.55/lb Hanging Weight) is our personal favorite, known for marbling and tenderness because grain helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cows from well-managed farms still live healthy and enjoyable lives.