On Sale

Quarter Beef- Roast Option

$100 Deposit- Reserves your beef and goes towards final cost.

*Please note butcher fees charged separately*


A quarter beef will have a total cost of around $1000-$1200 and will yield between 120-150 pounds of beef.

  • Freezer Space Approx: 4-6 cubic feet

This option provides you with all the tender steaks you love, along with a large variety of dry-aged roasts that are delicious when prepared low and slow. This option is great for those who love to get creative with roasts prepared in a slow-cooker, pressure-cooker, smoker, or oven. You get a smaller amount of ground beef with this option, so if you prefer a juicy burger over a tender roast, check out our “Grill” option!


Roast Option Includes:

Steaks: Rib Steak, T-bone, Top Sirloin, Tenderloin

Roasts: Chuck Roast, London Broil, Sirloin Tip Roast, Rump Roast, Small Brisket, Short Ribs, Stew Meat

Ground Beef

Grain-Finished Beef ($3.55/lb Hanging Weight) is our personal favorite, known for marbling and tenderness because grain helps cattle form intramuscular fat. It has a rich, meltier texture, and incredible flavor thanks to the aging process. Contrary to popular belief, pasture-raised, grain-finished cows from well-managed farms still live healthy and enjoyable lives.

Sale price

Regular price $100.00
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