Top Sirloin Steak

Spicy Portuguese beef steak kabobs on rustic table

Naturally lean yet flavorful cut that is juicy and tender.

Top Sirloin is a very versatile cut of beef. It’s easy to prepare— whether as a juicy steak or cut into strips for a yummy stir fry. This cut is from the hip area of the cow which gets a lot of exercise, so top sirloin steak is naturally lean. It typically has around 10 grams of fat per serving but only 4 of those grams are saturated fat.

Why We Love It:
It’s a quick-to-make, weeknight steak with lots of flavor!

How To Cook It:
There are many methods to cook this steak but we recommend pan-searing or grilling. Be careful to not overcook Top Sirloin steaks because it’s naturally lean it can get tough if you cook it took long. Your goal when you cooking this steak is to achieve a medium rare doneness to retain its tenderness and flavor.

When you buy a quarter beef from us, you will receive 4-5 Top Sirloin Steaks.

Our Favorite Recipes: