American Wagyu

Wagyu beef is known across the world for its extreme marbling which gives it a tender, melt-in-your-mouth experience.

*All pickups are in-store. See locations here.
TAKING RESERVATIONS FOR PICKUP JULY 2024
$200* Deposit

Non-refundable deposit, reserves order, goes toward total cost.

Quarter

1/4 Cow Cost Estimate: $1,500-$1,800
Hanging Weight: $5.75/lb

Half

1/2 Cow Cost Estimate: $3,000-$3,400
Hanging Weight: $5.50/lb

Whole

Whole Cow Cost Estimate: $5,500-$5,900
Hanging Weight: $5.25/lb

*There is a $110 butcher fee per whole ($55 for half, $27.50 for quarter) plus $1.10/lb added to hanging weight price to calculate the final cost.

Online Ordering Process

Illustration of hand with cleaver
STEP 1

CUSTOMIZE YOUR CUT SHEET

It's your meat, your way. Fill out our cut sheet and tell us exactly what you crave. Thick steaks, juicy roasts, or a mix of both? You call the shots!

Got questions? Call us at 509-821-0442.

Illustration of cut meat
STEP 2

PLACE YOUR DEPOSIT

Placing a deposit guarantees your cuts and reserves your spot in line. We'll hold your meat hostage (in the best way possible) until you arrive.

Wondering about how much room your purchase will take up? Click here to see how different options will fit in your freezer.

Illustration of a butcher
STEP 3

PICKUP IN-STORE

Once your order is prepped and ready, we'll let you know. Swing by our store to pick up your personalized meat masterpiece. You can pick it up from our Washington state store locations in Connell or Loon Lake.

See our locations here.

Still got questions? Go to our FAQs.

What do I GET?

Every single cut is vacuum-sealed to maintain freshness. Refer to the comprehensive list of cuts provided below for more details. Keep in mind that the weights listed for each cut are approximate, as the muscle sizes can vary from animal to animal.

Ground Beef

MINIMUM OF 50% GROUND BEEF: If you select all the roasts below and don't turn any into ground beef you should expect a minimum of 50% ground beef.
MAXIMUM OF 75% GROUND BEEF: If you only select the tasty steaks and turn everything else into ground beef the maximum is about 75% ground beef.

*Ground beef comes in 2lb packages. Your preference of steaks in packages of 1 or 2.

Chuck

Your choice of chuck steak, chuck roast, or ground beef.

1/4: 2 LBS, 5 LBS*
1/2: 4 LBS, 10 LBS*
WHOLE: 8 LBS, 20 LBS*

*Asterisked weights are totals if the roast is selected.

Chuck Arm

Your choice of arm roast or ground beef.

1/4: 4 LBS
1/2: 8 LBS
WHOLE: 16 LBS

Brisket

Your choice of whole beef brisket, half beef brisket, or ground beef.

1/4: 6 LBS
1/2: 12 LBS
WHOLE: 24 LBS

Prime Rib

Your choice of tomahawk steak, prime rib roast, bone-in rib steak, or half rib roast and half bone-in rib steak.

1/4: 6 LBS
1/2: 12 LBS
WHOLE: 24 LBS

SHORT RIBS

Your choice of short ribs or ground beef.

1/4: 3 LBS
1/2: 6 LBS
WHOLE: 12 LBS

Sirloin Tip

Your choice of roast, tip steak, or ground beef.

1/4: 3 LBS
1/2: 6 LBS
WHOLE: 12 LBS

Rump

Your choice of roast or ground beef.

1/4: 5 LBS
1/2: 10 LBS
WHOLE: 20 LBS

Top Round

Your choice of round steaks, roast, London broil, or ground beef.

1/4: 3.5 LBS
1/2: 7 LBS
WHOLE: 14 LBS

Eye of Round

Your choice of cube steak, roast, or ground beef.

1/4: 2 LBS
1/2: 4 LBS
WHOLE: 8 LBS

Top Sirloin

Your choice of top sirloin steak thickness of ¾ inch, 1 inch, 1 ¼ inch, 1 ½ inch.

1/4: 3 LBS
1/2: 6 LBS
WHOLE: 12 LBS

Coulotte Steak

Comes with full steak.

1/4: 1.5 LBS
1/2: 3 LBS
WHOLE: 6 LBS

Tri-Tip

Your choice of roast or ground beef.

1/4: 1.25 LBS
1/2: 2.5 LBS
WHOLE: 5 LBS

T-Bone Steak

Your choice of T-bone steak thickness of ¾ inch, 1 inch, 1 ¼ inch, 1 ½ inch, or 2 inch.

1/4: 6.5 LBS
1/2: 13 LBS
WHOLE: 26 LBS

Tenderloin Steak

Your choice of tenderloin steak thickness of 1 inch, 1 ¼ inch, 1 ½ inch, or 2 inch.

1/4: 1 LBS
1/2: 2 LBS
WHOLE: 4 LBS

Stew Meat

Your choice of stew meat or ground beef.

1/4: 2.5 LBS
1/2: 5 LBS
WHOLE: 10 LBS

Flank & Skirt Steak

Your choice of flank & skirt steak or ground beef.

1/4: 2.5 LBS
1/2: 5 LBS
WHOLE: 10 LBS

Denver Steak

Comes with full steak.

1/4: 1 LBS
1/2: 2 LBS
WHOLE: 4 LBS

Flat Iron Steak

Comes with full steak.

1/4: 0.75 LBS
1/2: 1.5 LBS
WHOLE: 3 LBS

Osso Bucco

Choice of soup bones or ground beef.

1/4: 5 LBS
1/2: 10 LBS
WHOLE: 20 LBS

Our BULK MEAT PRODUCTS