Wagyu Quarter Beef

$200 Deposit

Reserves your beef and goes towards final cost.

About 125-150 pounds of beef*

Estimated total cost: $1700-$2000*

Reserving orders for delivery in April 2025

*Total cost and weight for each order vary based on hanging weight.

Total Cost Explanation: 

• Beef: $5.75/lb hanging weight
• Butcher: $1.20/lb hanging weight + $40 harvest fee

What's included: 

• Steaks 1 per pack, 1 lb ground beef packages.
• About 25% of Weight in Steaks:
  • Rib Steak
  • T-Bone
  • Top Sirloin
  • Coulotte
  • Tenderloin
  • Flat Iron Steak
  • Denver Steak
  • Chuck Eye Steak
  • Tip Steak
  • Tri-Tip Steak
  • Flank or Skirt Steak
• About 20% of Weight in Roasts:
  • Chuck Arm Roast
  • London Broil
    
  • Half Brisket
  • Short Ribs
  • Stew Meat
  • Osso Bucco
• About 55% of Weight in Ground Beef

 Freezer Space Needed: 4-6 cubic feet