Whole Pork

$100 Deposit

Reserves your pork and goes towards final cost.

About 120-160 pounds of pork*

Estimated total cost: $750-$1000*

Reserving orders for delivery in April 2025

*Total cost and weight for each order vary based on hanging weight.

*Estimate does not include cure and seasoning costs.

Total Cost Explanation: 

• Pork: $2.95/lb hanging weight
• Butcher: $1.30/lb hanging weight + $90 harvest fee

What's included:

• Chops, roasts, and ground pork or sausage, custom to your cut sheet selections!
  
• Vacuum-sealed, boxed, and ready for pick up or home delivery!

Freezer Space Needed: 4-6 cubic feet