First Time Ordering in Bulk?

First Time Ordering in Bulk?

First time buying in bulk from a rancher?

All of the terminology and cost explained!

Ordering a Whole, Half, or Quarter Beef from your local rancher is the best way to get high quality, dry-aged beef, all while supporting small farms and ranches! We get a lot of questions from first time customers, and want to address them here so you can be confident when making your very first beef order with us.

To simplify the process and take out the guessing game that is hanging weight and cut yields- we have moved to truly charging one price per pound.

When you pick up your beef, however many pounds that is, that's what you pay!

Price Per Pound:

Quarter prices:

$9.99/pound Grain finished

Half prices:

$8.99/pound Grain finished

$9.99/pound Grass finished

Whole prices:

$7.99/pound Grain finished

$8.99/pound Grass finished

Estimated Final Cost (Weight is variable for each animal)

*Grain Finished Beef tends to be larger than Grass Finished Beef, and Grain-Finished is highly recommended for flavor and tenderness*

Quarter prices:

Grain finished - Approx. $1,300

Half prices:

Grain finished - Approx. $2,300

Grass finished - Approx. $2,250

Whole prices:

Grain finished - Approx. $4,100

Grass finished - Approx. $4,050

Quick Rundown of the Process:

Decide your size (quarter, half, or whole).

Decide grass or grain-finished beef (grain-finished is highly recommended).

Fill out a custom cut sheet for half and whole orders (quarter orders not applicable).

Your cut sheet determines what cuts of meat you will receive.

Please note if you request specialty items from the butcher, such as curing/smoking, sausage seasoning, etc., this will be an additional cost and will be added into your total cost.

Place your $200 deposit that goes towards your total cost.

We schedule your beef to go to the butcher.

We will send you an email when your beef is in the aging process, this will most likely be in the estimated month that is listed on the website!

Once at the butcher, your meat gets dry aged for 14-21 days, then gets cut, packaged, and frozen. This whole process, on average, takes 3-4 weeks.

We pick up your beef from the butcher, and store it in our freezers in Loon Lake for pick up.

Pay the remaining total, and pick up your meat at our store when you get the email it is ready!

3940 Gardenspot Rd, Loon Lake, WA 99148


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