Half Pork

$100 Deposit

Reserves your pork and goes towards final cost.

About 60-80 pounds of pork*

Estimated total cost: $400-$550*

Reserving orders for delivery in April 2025

*Total cost and weight for each order vary based on hanging weight.

*Estimate does not include cure and seasoning costs.

Total Cost Explanation: 

• Pork: $3.25/lb hanging weight
• Butcher: $1.30/lb hanging weight + $45 harvest fee

What's included:

• Chops, roasts, and ground pork or sausage, custom to your cut sheet selections!
  
• Vacuum-sealed, boxed, and ready for pick up or home delivery!

Freezer Space Needed: 2-3 cubic feet