1
/
of
3
Half Pork
$100 Deposit
Reserves your pork and goes towards final cost.
About 60-80 pounds of pork*
Estimated total cost: $400-$550*
Reserving orders for delivery in June 2025
*Total cost and weight for each order vary based on hanging weight.
*Estimate does not include cure and seasoning costs.
Total Cost Explanation:
- Pork: $3.25/lb hanging weight
- Butcher: $1.30/lb hanging weight + $45 harvest fee
What's included:
- Chops, roasts, and ground pork or sausage, custom to your cut sheet selections!
- Vacuum-sealed, boxed, and ready for pick up or home delivery!
Freezer Space Needed: 2-3 cubic feet
Now, fill out your cut sheet below!
Couldn't load pickup availability


