Custom Cut Pork
Our hogs, a Hampshire/Yorkshire cross, are exclusively finished on corn and yield approximately 100-120 pounds of cut and wrapped pork.
*All pickups are in-store. See locations here.
Non-refundable deposit, reserves order, goes toward total cost.
After you start your order you can select all your preferred cuts and curing/smoking requests. Below is the estimated total cost not including smoking, curing, or seasoning costs.
1/2 Hog Cost Estimate: $380-$450
Hanging Weight: $3.25/lb
Whole Hog Cost Estimate: $650-$800
Hanging Weight: $2.95/lb
*The total estimated price includes butcher fees but not smoking, curing, or seasoning costs. There is a harvest fee of $80 plus $1.10/lb added to the hanging weight price to calculate the final cost.
Online Ordering Process
STEP 1
CUSTOMIZE YOUR CUT SHEET
It's your meat, your way. Fill out our cut sheet and tell us exactly what you crave. You call the shots! Need a hand?Â
If you have questions or prefer to order via phone you can call us at 509-821-0442.
STEP 2
PLACE YOUR DEPOSIT
Placing a deposit guarantees your cuts and reserves your spot in line. We'll hold your meat hostage (in the best way possible) until you arrive.
STEP 3
PICKUP IN-STORE
Once your order is prepped and ready, we'll let you know. Swing by our store to pick up your personalized meat masterpiece. You can pick it up from our Washington state store locations in Connell or Loon Lake.
See our locations here.
